Shrimp Scampi Bake

🍋 Step 3: Pour and Coat

Pour the prepared butter mixture evenly over the shrimp. Gently toss or shake the pan to make sure every shrimp is coated. The sauce will not only flavor the shrimp but also serve as the base for the crisp topping.

🍞 Step 4: Create the Crispy Topping

In a small bowl, mix together the Panko breadcrumbs, grated Parmesan, parsley, and a drizzle of olive oil. The oil ensures even toasting and a rich golden color.
Sprinkle this mixture evenly over the shrimp, covering the top layer completely.

🔥 Step 5: Bake to Perfection

Preheat your oven to 400°F (200°C).
Place the baking dish in the center of the oven and bake for 12–15 minutes, or until the shrimp are pink and opaque, and the topping is golden brown and crunchy.

If you’d like an extra-crispy top, turn on the broiler for the last 1–2 minutes—just keep a close eye so it doesn’t burn!

🌿 Step 6: Rest and Garnish

Once baked, let the dish rest for about 2 minutes before serving. This helps the sauce slightly thicken and soak into the breadcrumbs. Sprinkle with additional parsley and a squeeze of fresh lemon juice for brightness.

🍝 Step 7: Serve and Enjoy

Shrimp Scampi Bake pairs beautifully with:

• Angel hair pasta or linguine (tossed lightly with olive oil or butter)
• Steamed white rice or risotto
• Garlic bread or toasted baguette slices, perfect for soaking up the buttery sauce

Every bite delivers a perfect balance of buttery richness, zesty lemon, and garlicky crunch.

💡 Tips for the Best Shrimp Scampi Bake

1. Use fresh shrimp whenever possible—frozen works too, but thaw and dry them well.
2. Don’t overbake! Shrimp cook quickly; once they turn pink and curl, they’re ready.
3. Add white wine (2 tablespoons) to the butter mixture for a deeper, more classic scampi flavor.
4. Experiment with herbs—thyme or basil can complement the lemon-garlic notes.
5. Make it a full meal by layering cooked pasta on the bottom of the baking dish before adding shrimp and sauce.

🥂 A Simple Dish That Feels Special

Shrimp Scampi Bake is a shining example of how a few high-quality ingredients can create something restaurant-worthy at home. The combination of buttery garlic sauce, bright lemon, and a crispy topping makes it an irresistible dish that’s sure to impress.

Whether served for a romantic dinner or a cozy family meal, this baked version of shrimp scampi is a recipe you’ll come back to again and again—beautiful, easy, and absolutely delicious.