Shrimp Scampi Pasta Bake

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Shrimp Scampi Pasta Bake: A Comforting Twist on a Classic Favorite

Shrimp scampi is loved for its bright garlic flavor, buttery sauce, and juicy shrimp. Turning it into a pasta bake takes everything people adore about the classic dish and adds an extra layer of comfort. Baked until bubbly with tender pasta and a light cheesy finish, Shrimp Scampi Pasta Bake is perfect for family dinners, special occasions, or make-ahead meals that feel a little fancy without being complicated.

This dish balances richness with freshness, thanks to garlic, lemon, herbs, and succulent shrimp—all wrapped in a cozy, oven-baked form.

Ingredients You’ll Need

To create this flavorful pasta bake, gather the following:

Raw shrimp, peeled and deveined
Pasta (linguine, spaghetti, penne, or rotini work well)
Unsalted butter
Olive oil
Fresh garlic, minced
Lemon juice and lemon zest
Chicken broth or seafood broth
Red pepper flakes (optional, for gentle heat)
Fresh parsley
Salt and black pepper
Grated Parmesan cheese
Mozzarella cheese (optional, for a creamier bake)
Breadcrumbs (optional, for a crisp topping)

Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta until just al dente. Since it will bake in the oven later, slightly undercooking helps it stay firm. Drain the pasta and set it aside.

Step 2: Prepare the Shrimp

Pat the shrimp dry with paper towels and season lightly with salt and black pepper. This step ensures good flavor and helps the shrimp sear properly without releasing too much moisture.