Shrimp Scampi with Spaghetti

Step 2: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente (about 8–9 minutes or according to package directions).
Before draining, reserve ½ cup of the starchy pasta water — this will help bind the sauce later. Drain and set aside.

Step 3: Sauté the Shrimp

In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat.
Add the shrimp in a single layer. Season with salt and pepper.
Cook for about 1–2 minutes per side, just until they turn pink and opaque.
Remove them from the pan and set aside. Avoid overcooking — shrimp can become rubbery quickly.

Step 4: Make the Garlic Lemon Sauce

In the same skillet, add the remaining 2 tablespoons of butter and a drizzle of olive oil if needed.
Toss in the minced garlic and sauté for 30 seconds, just until fragrant (don’t brown it).
Pour in the white wine (or chicken broth) and lemon juice.
Scrape up any flavorful bits stuck to the bottom of the pan — that’s where the magic is.
Simmer for 2–3 minutes to let the alcohol cook off and the sauce reduce slightly.

Step 5: Combine Everything

Add the cooked spaghetti directly into the skillet. Toss well so the pasta absorbs the garlicky sauce.
If it looks dry, add a few spoonfuls of the reserved pasta water until the sauce lightly coats the noodles.
Return the shrimp to the pan and toss gently to combine everything.
Sprinkle in red pepper flakes (if using) and chopped parsley for color and freshness.

Step 6: Finish and Serve

Taste and adjust seasoning with salt, pepper, or more lemon juice if desired.
Plate the pasta generously, top with extra shrimp, and sprinkle with grated Parmesan cheese for a creamy finish.
Serve immediately with lemon wedges and a slice of warm garlic bread.

🍋 Tips for Perfect Shrimp Scampi

1. Use quality ingredients — fresh shrimp, real butter, and good olive oil make all the difference.
2. Don’t overcook shrimp — they’re done as soon as they turn pink and curl slightly.
3. Balance the flavors — adjust the lemon, garlic, and salt until the sauce tastes bright but not overpowering.
4. Try variations — swap spaghetti for linguine, add cherry tomatoes, or toss in spinach for a fresh twist.

🍷 Suggested Pairings

• Wine: A crisp white like Pinot Grigio or Sauvignon Blanc complements the buttery garlic sauce.
• Sides: Garlic bread, roasted vegetables, or a fresh green salad pair beautifully with this dish.

❤️ Final Thoughts

Shrimp Scampi with Spaghetti is the kind of meal that brings everyone to the table with smiles and empty plates. It’s fragrant, silky, and satisfying without being heavy. Whether you’re cooking for a special someone or simply treating yourself, this Italian-inspired classic will never disappoint — every bite is a celebration of simplicity and flavor.

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