Shrimp Scampi with Spaghetti: A Classic Italian-Inspired Delight
There’s something magical about the combination of tender shrimp, garlic, butter, and pasta. Shrimp Scampi with Spaghetti is one of those dishes that looks fancy enough for a dinner party yet is simple enough to prepare on a busy weeknight. The secret lies in balancing the bright, garlicky sauce with perfectly cooked shrimp and al dente pasta. Let’s dive into how to make this restaurant-quality dish step by step.
🦐 What Is Shrimp Scampi?
Traditionally, “scampi” refers to a type of small lobster found in Italy. However, in the U.S., the term has evolved into a method of preparation — sautéing shrimp in butter, garlic, lemon, and white wine, then serving it over pasta or with crusty bread. It’s light, flavorful, and deeply satisfying.
🍝 Ingredients You’ll Need
(Serves 4)
- 12 oz (340 g) spaghetti (or linguine)
- 1 lb (450 g) large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 3 tbsp olive oil
- 4–5 cloves garlic, finely minced
- ½ cup dry white wine (or chicken broth)
- Juice of 1 lemon (plus extra wedges for serving)
- 1 tsp crushed red pepper flakes (optional, for heat)
- Salt and freshly ground black pepper, to taste
- ¼ cup chopped fresh parsley
- ¼ cup grated Parmesan cheese (optional but delicious)
🔪 Step-by-Step Preparation
Step 1: Prepare the Shrimp
Start by cleaning your shrimp — peel, devein, and rinse them under cold water. Pat them dry with paper towels. This ensures they sear nicely and don’t steam in the pan.
Tip: You can leave the tails on for presentation or remove them for easier eating.
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