Step 4: Build the Scampi Sauce

Now the magic happens in the same pan.

1. Turn the heat to medium and add the minced garlic.
2. Sauté for about 30 seconds, stirring constantly to keep it from burning.
3. Add the red pepper flakes if using.
4. Pour in the chicken broth or cooking wine.
5. Scrape the bottom of the pan with a wooden spoon — this releases all the tasty bits left from the shrimp.
6. Add the lemon zest and lemon juice.
7. Let the sauce simmer for 2–3 minutes until slightly reduced.

This develops flavor and brings everything together beautifully.

Step 5: Combine Everything

1. Return the shrimp to the pan.
2. Add the cooked spaghetti.
3. Toss everything together gently.
4. Add the remaining 2 tablespoons of butter to create a silky, glossy finish.
5. If the sauce feels too thick or dry, splash in a little of the reserved pasta water.

Step 6: Garnish and Serve

1. Sprinkle chopped parsley over the top for freshness and color.
2. Add extra lemon slices or a squeeze of fresh lemon juice.
3. Serve hot, preferably right away — shrimp scampi is best enjoyed immediately.

Tips for the Best Shrimp Scampi

• Choose large shrimp — they stay juicier and look beautiful in the dish.
• Fresh garlic gives the boldest flavor; avoid jarred garlic if possible.
• Don’t skimp on the lemon — its brightness balances the butter.
• If you prefer a richer sauce, add a splash of cream at the end.
• For extra flavor, sprinkle a bit of grated Parmesan (optional, not traditional but delicious).

Why This Dish Is a Classic

Shrimp Scampi with Spaghetti is a perfect example of how simple ingredients can create incredible depth.
The combination of butter, garlic, lemon, and shrimp has been a favorite in Italian-American kitchens for generations because it just works — every single time.

With this recipe, you can bring that timeless flavor to your own table in less than 30 minutes.

If you’d like, I can also create:
✅ A printable version
✅ A shorter recipe card
✅ A shopping list
Just tell me!