Below is a detailed, unique, and easy-to-follow article about Shrimp Scampi with Spaghetti, including a step-by-step method.

Shrimp Scampi with Spaghetti — A Bright, Buttery Classic You Can Make at Home

Shrimp Scampi with Spaghetti is one of those dishes that feels elegant enough for a special occasion yet simple enough for a weeknight dinner. It’s the perfect balance of buttery richness, lemony brightness, and garlicky depth — all wrapped around tender pasta strands and juicy shrimp.

What makes this dish so special is how quickly it comes together. With just a handful of ingredients, you can create a restaurant-worthy meal right in your own kitchen.

Below is everything you need to know to make this recipe step by step.

Ingredients You’ll Need

For the Pasta

• 350–400 g spaghetti
• Salt for the pasta water

For the Shrimp Scampi

• 450 g large shrimp, peeled and deveined
• 4 tablespoons butter
• 2 tablespoons olive oil
• 4–5 garlic cloves, finely minced
• ½ teaspoon crushed red pepper flakes (optional, for a little heat)
• Zest of 1 lemon
• Juice of 1 lemon
• ½ cup chicken broth or dry white cooking wine
• Salt and black pepper to taste
• ¼ cup chopped fresh parsley
• Extra lemon slices for serving

Step-by-Step Instructions

Step 1: Prepare the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook until al dente, usually about 8–10 minutes.
3. Reserve ½ cup of pasta water; drain the rest.
4. Set the cooked pasta aside.

This step is important because the starch in the pasta water helps the sauce cling better to the spaghetti later.

Step 2: Season and Prep the Shrimp

1. Pat the shrimp dry with paper towels — dry shrimp sear better.
2. Season lightly with salt and pepper.
3. Keep them close by, because shrimp cook very quickly once they hit the pan.

Step 3: Sauté the Shrimp

1. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add the shrimp in a single layer.
3. Cook for 1–2 minutes per side, just until they’re pink and opaque.
4. Transfer the shrimp to a plate and set aside.

Avoid overcooking — shrimp turn rubbery if cooked too long.

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