Simple 4-Ingredient Shortbread Cookies
A Classic, Buttery Treat Made the Easy Way
Shortbread cookies are a timeless classic, loved for their rich buttery flavor, tender crumb, and melt-in-your-mouth texture. What makes this recipe truly special is its simplicity—just four basic ingredients come together to create elegant, bakery-style cookies without any fuss. No eggs, no leavening agents, and no complicated techniques. These cookies are perfect for holidays, afternoon tea, or anytime you crave something sweet and comforting.
Why You’ll Love These Shortbread Cookies
- Only 4 ingredients you likely already have
- No mixer required, though one can be used
- Perfectly crisp edges with a soft, buttery center
- Versatile—easy to customize with flavors or toppings
Shortbread relies on quality ingredients rather than complexity, so each step matters. Let’s walk through the process carefully to ensure perfect results every time.
Ingredients You’ll Need
- Unsalted butter – Softened to room temperature
- Powdered sugar – Creates a delicate, smooth texture
- All-purpose flour – Provides structure
- Salt – Enhances the buttery flavor
That’s it—simple, pure, and classic.
Step-by-Step Method
Step 1: Prepare the Butter
Start by placing the softened butter in a large mixing bowl. The butter should be soft enough to press easily with your finger but not melted. This ensures a smooth dough and helps the sugar blend evenly.
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