INSTRUCTIONS:
Step 1: Make the Dough
In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Stir to mix the dry ingredients. Add the warm water and stir with a wooden spoon until a sticky dough forms. Don’t worry if it looks a bit messy—ciabatta dough is meant to be wet!
Step 2: Let It Rise
Cover the bowl with plastic wrap or a damp cloth and let the dough rise in a warm place for about 1.5 to 2 hours, or until it has doubled in size and is bubbly on top.
Step 3: Shape the Dough
Generously flour a clean surface and gently scrape the dough onto it. The dough will be sticky, so dust the top with a bit of flour as well. Use a bench scraper or your hands to fold the dough in half, then in half again to shape it into a rough rectangle. Avoid overworking the dough—minimal handling is key to maintaining its airy texture.
Step 4: Second Rise
Transfer the shaped dough onto a parchment-lined baking sheet and cover it loosely with a cloth. Let it rest for another 30-40 minutes to puff up slightly.
Step 5: Preheat and Bake
While the dough is resting, preheat your oven to 425°F (220°C). Once heated, brush the dough lightly with olive oil to enhance its golden crust. Bake for 20-25 minutes, or until the ciabatta is golden brown and sounds hollow when tapped on the bottom.
Step 6: Cool and Enjoy
Allow the bread to cool on a wire rack for at least 10 minutes before slicing. This step is crucial as it helps the bread’s texture set, giving you that perfect chewy bite.
Pro Tips for Perfect Ciabatta Bread Every Time
- Don’t Skip the Sticky Dough: Ciabatta dough is meant to be wetter than most bread doughs. This high hydration is what gives the bread its signature open crumb and chewy texture.
- Use Instant Yeast for Ease: Instant yeast eliminates the need for proofing, making the process quick and beginner-friendly.
- Handle with Care: Be gentle when shaping the dough to preserve those beautiful air pockets that make ciabatta so unique.
ENJOY IT AND HAPPY BAKING💛
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