Simple Dough Bread

Step 3: Knead Until Smooth

Turn the dough out onto a lightly floured surface. Knead it by pushing it away with the heel of your hand, folding it back over itself, and turning it slightly. Continue kneading until the dough feels smooth, elastic, and no longer sticky.

Step 4: First Rise

Shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a clean kitchen towel or plastic wrap. Let it rest in a warm place until it doubles in size. This rising time allows the yeast to create air pockets, giving the bread its soft texture.

Step 5: Shape the Dough

Once the dough has risen, gently press it down to release excess air. Shape it into a loaf or round, depending on your preference. Place it in a greased loaf pan or on a lined baking tray.

Step 6: Second Rise

Cover the shaped dough again and let it rise briefly. This second rise improves the final texture and helps the bread bake evenly.

Step 7: Bake to Perfection

Preheat your oven and bake the bread until the crust turns golden brown and the loaf sounds hollow when tapped on the bottom. Remove it from the oven and allow it to cool slightly before slicing.

Tips for the Best Results

• Use warm water, not hot, to avoid killing the yeast.
• Don’t rush the rising time; patience improves flavor and texture.
• For extra flavor, brush the top with melted butter right after baking.
• Let the bread cool before slicing to prevent a gummy texture.

Serving and Storage Ideas

Simple Dough Bread is incredibly versatile. Enjoy it fresh with butter, toast it for breakfast, use it for sandwiches, or serve it alongside soups and stews. Store the cooled bread in a sealed container at room temperature for a few days, or freeze slices for longer storage.

Final Thoughts

Simple Dough Bread proves that homemade baking doesn’t have to be complicated to be delicious. With a clear method and basic ingredients, this recipe invites anyone to experience the joy of fresh bread made from scratch. Once you try it, you’ll find yourself coming back to this simple, comforting loaf again and again.