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⭐ Simple Garlic Butter Cheese Bites

The Irresistible Snack You Can Make in Minutes

If you’re looking for a quick, comforting, and crowd-pleasing snack, Simple Garlic Butter Cheese Bites are exactly what you need. They are warm, fluffy, buttery, cheesy, and unbelievably easy to make—perfect for parties, movie nights, afternoon cravings, or as a fun appetizer before dinner. With only a handful of ingredients, you can create bite-sized pieces of golden, garlicky heaven that disappear almost instantly from the plate.

Below is a complete guide to making these delicious cheese bites at home.

🧀 What Are Garlic Butter Cheese Bites?

These bites are small pieces of dough stuffed with melty cheese and brushed generously with garlic butter. When baked, they become lightly crisp on the outside, soft and chewy on the inside, and extra flavorful thanks to a coat of herbs and Parmesan. They taste like mini garlic knots mixed with cheese-filled rolls—basically, pure happiness in one bite.

🍽️ Ingredients You Will Need

For the Cheese Bites:

• 1 can refrigerated biscuit dough or pizza dough
• Mozzarella cheese (cut into small cubes or use mini mozzarella pearls)
• 1 tablespoon all-purpose flour (for handling the dough)

For the Garlic Butter:

• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1 tablespoon fresh parsley, chopped (or ½ tsp dried parsley)
• 2 tablespoons grated Parmesan cheese
• Pinch of salt
• Pinch of black pepper

optional: red pepper flakes, dried oregano, or Italian seasoning

🥣 Step-By-Step Method

Step 1: Prepare Your Ingredients

Before starting, cut the mozzarella cheese into small cubes—about the size of a grape. If using pizza or biscuit dough, cut it into equal pieces so each one can wrap around the cheese easily.

Set up a clean surface and lightly dust it with flour to prevent sticking.

Step 2: Portion the Dough

Open the biscuit dough or roll out the pizza dough. Cut it into 1½ to 2-inch pieces.
Each piece should be big enough to completely enclose a cube of cheese.

Step 3: Fill With Cheese

Take one dough piece, flatten it slightly, and place a cheese cube in the center.
Pull the edges inward, pinch tightly, and roll it between your palms until it becomes a smooth ball.

⚠️ Important: Seal the edges well so the cheese doesn’t ooze out while baking.

Repeat until all the dough pieces are used.

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