Simple Hamburger Stew

Step 3: Add the Vegetables

1. Stir in the chopped carrots and potatoes.
2. Cook for 2–3 minutes, letting the vegetables absorb the flavors from the beef and aromatics.

Step 4: Pour in the Liquids

1. Add the diced tomatoes (with their juice) and the beef broth.
2. Stir to combine, making sure nothing is sticking to the bottom of the pot.

Step 5: Season the Stew

1. Add salt, black pepper, thyme, paprika, and the bay leaf.
2. Bring the mixture to a boil.

Step 6: Simmer to Perfection

1. Reduce the heat to low and cover the pot.
2. Let the stew simmer for 30–40 minutes, stirring occasionally.
3. Check that the vegetables are tender and the flavors are well combined.

Tip: If the stew is too thick, add a bit more beef broth or water until the desired consistency is reached.

Step 7: Add the Finishing Touches

1. Stir in the frozen peas and cook for an additional 5 minutes.
2. Taste and adjust seasoning if necessary.

Step 8: Serve and Enjoy

Spoon the Simple Hamburger Stew into bowls and serve hot. This stew pairs perfectly with crusty bread, a side salad, or even over cooked rice for a filling meal.

Extra Tips for the Perfect Stew

• Make it a day ahead: Stews taste even better the next day after the flavors meld together.
• Customize vegetables: Add bell peppers, corn, or mushrooms for variety.
• Thicker stew: Mix 1 tbsp of cornstarch with 2 tbsp water and stir it in during the last 5 minutes of cooking.

Simple Hamburger Stew is comfort food at its best—easy, hearty, and endlessly customizable. With just a few simple ingredients and some patience, you’ll have a rich, flavorful stew that’s perfect for family dinners, meal prep, or cozy nights in.

If you want, I can also make a shortcut version that cooks in under 30 minutes while keeping it just as flavorful. Do you want me to do that?