Here’s a detailed, unique article about “Simple Hamburger Stew”, explaining step by step how to make it.

Simple Hamburger Stew: A Hearty Comfort Dish Made Easy

When the weather turns chilly or when you just want a warm, filling meal without a fuss, Simple Hamburger Stew is the perfect solution. This dish combines the savory flavor of ground beef with hearty vegetables and a rich, comforting broth. It’s the kind of meal that feels like home in every bite—easy to prepare, budget-friendly, and endlessly satisfying.

Ingredients You’ll Need

For this recipe, gather the following ingredients:

• 1 lb (450 g) ground beef – choose lean or regular, depending on your preference
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and diced
• 2 stalks celery, chopped
• 1 can (14.5 oz) diced tomatoes
• 3 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp paprika
• 1 bay leaf
• 1 cup frozen peas
• 2 tbsp olive oil or vegetable oil

Optional: Add other vegetables like corn, green beans, or bell peppers to taste.

Step-by-Step Method

Step 1: Brown the Ground Beef

1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the olive oil, then the ground beef.
3. Cook the beef until it’s browned, breaking it up with a wooden spoon.
4. Once browned, remove any excess fat if desired.

Pro tip: Browning the beef adds depth of flavor, so don’t rush this step.

Step 2: Sauté the Aromatics

1. Push the beef to one side of the pot or remove it temporarily.
2. Add the diced onion, garlic, and celery.
3. Sauté for 3–4 minutes until the onions are translucent and fragrant.

This step creates a flavorful base for your stew.

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