Simple No-Bake Samoa Cookies

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Step 3: Make the Caramel Mixture

In a small saucepan, melt the caramel candies with the milk over low heat. Stir continuously until smooth and creamy.

Once melted, fold in the toasted coconut, mixing until every strand is coated in rich caramel.

Step 4: Top the Cookies

Spoon the caramel-coconut mixture onto each chilled cookie base. Gently press it down so it sticks well and forms an even layer.

Step 5: Melt and Add the Chocolate

Melt the chocolate chips in the microwave in 20-second intervals, stirring between each round until smooth.

Drizzle the melted chocolate over the cookies using a spoon or piping bag. For extra indulgence, you can dip the bottoms of the cookies in chocolate as well.

Step 6: Chill and Set

Place the cookies back in the refrigerator for 15–20 minutes, or until the chocolate is fully set and firm.

Serving & Storage Tips

Serve chilled or at room temperature
Store in an airtight container in the fridge for up to 5 days
Freeze for longer storage and enjoy straight from the freezer!

Final Thoughts 🍪✨

These Simple No-Bake Samoa Cookies prove that you don’t need complicated steps or an oven to create a dessert that feels bakery-worthy. Every bite delivers crunchy, chewy, chocolatey goodness—and they disappear fast, so you might want to make a double batch!

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