Simple No Bake Samoa Cookies

Step 2: Prepare the Caramel Mixture

1. In a medium saucepan, combine the butter, brown sugar, and milk over medium heat.
2. Stir constantly until the mixture comes to a gentle boil.
3. Allow it to boil for 1–2 minutes, then remove from heat.
4. Stir in the peanut butter and vanilla extract until smooth and fully incorporated. This forms the sticky, caramel-like base that holds your cookies together.

Step 3: Mix in the Dry Ingredients

1. In a large mixing bowl, combine the rice cereal and toasted coconut.
2. Pour the warm caramel mixture over the dry ingredients.
3. Gently fold the mixture using a spatula until every bit of cereal and coconut is coated. Be careful not to crush the cereal; you want the cookies to stay light and crispy.

Step 4: Shape the Cookies

1. Using a spoon or cookie scoop, portion out small mounds of the mixture onto a parchment-lined baking sheet.
2. Gently press down the tops to form cookie shapes.
3. Allow the cookies to cool at room temperature for 20–30 minutes, or until they start to firm up. You can also refrigerate them for faster setting.

Step 5: Add the Chocolate Drizzle

1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
2. Using a spoon or a piping bag, drizzle the melted chocolate over the cooled cookies in a zigzag pattern.
3. Let the chocolate set for 10–15 minutes at room temperature or in the fridge.

Step 6: Serve and Enjoy

Once the chocolate is firm, your No Bake Samoa Cookies are ready! Store them in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.

These cookies combine the crunch of cereal, the richness of caramel, the sweetness of coconut, and the smooth chocolate finish in every bite. And the best part? You didn’t even have to turn on the oven for baking!

These Simple No Bake Samoa Cookies are perfect for holiday treats, quick snacks, or a fun cooking activity with friends or family. They capture the classic Samoas flavor without the fuss, making indulgence simple, fast, and satisfying.

If you want, I can also make a visual step-by-step guide with pictures for these cookies so it’s even easier to follow.

Do you want me to do that?