Simple Sheet Pan Scored Potatoes: Crispy, Golden, and Utterly Irresistible

If you love potatoes, you’ll adore this easy yet stunning recipe. Sheet pan scored potatoes are a delightful combination of crispiness on the outside and a tender, fluffy interior. The magic lies in the scoring: shallow cuts in each potato create edges that caramelize beautifully in the oven while allowing seasonings and oil to seep deep into every crevice. Perfect for weeknight dinners or as a side for entertaining, these potatoes are simple but will impress anyone at the table.

Ingredients

1.5 pounds small to medium-sized potatoes (Yukon Gold or baby potatoes work best)
3 tablespoons olive oil (or melted butter for extra richness)
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional for a smoky flavor)
1 teaspoon salt
½ teaspoon black pepper
Fresh herbs for garnish (rosemary, thyme, or parsley)

Equipment

Baking sheet
Parchment paper or silicone baking mat (optional, for easier cleanup)
Sharp knife
Small brush or spoon

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper or a silicone mat to prevent sticking. This ensures the potatoes crisp up nicely without sticking to the pan.

Step 2: Wash and Dry the Potatoes

Rinse your potatoes thoroughly under cold water to remove dirt. Pat them completely dry with a clean kitchen towel. Removing excess moisture is key to achieving a golden, crispy crust.