Step 4: Mix the Seasoning
In a small bowl, combine the melted butter, olive oil, minced garlic, salt, black pepper, paprika, and herbs. Stir well until the mixture is smooth and fragrant.
Step 5: Coat the Potatoes
Brush the cut sides of the scored potatoes generously with the butter mixture. If you don’t have a pastry brush, spoon the mixture over the potatoes and gently rub it in with your fingers.
Place the potatoes cut side down on the prepared sheet pan. This helps them develop that irresistible golden crust as they bake.
Step 6: Bake
Bake in the preheated oven for 25–30 minutes. Then, flip the potatoes so the cut sides face up. Brush them again with a little more of the butter mixture.
Continue baking for another 15–20 minutes, or until the tops are crisp, golden brown, and the insides are tender when pierced with a fork.
Step 7: Garnish and Serve
Once baked to perfection, remove the potatoes from the oven and let them cool for about 5 minutes. Sprinkle with freshly chopped parsley for a burst of color and freshness.
Serve warm, with your favorite dipping sauce, sour cream, or alongside grilled steak, chicken, or fish.
💡 Tips for the Best Results
- Uniform size: Choose potatoes of similar size so they bake evenly.
- Extra crispy: For a crispier finish, you can broil the potatoes for 2–3 minutes at the end.
- Flavor variations: Try adding parmesan cheese, chili flakes, or lemon zest for unique twists.
- Oil substitute: You can use ghee or infused garlic oil instead of butter for a richer aroma.
🧈 Why You’ll Love This Recipe
- Effortless cleanup: One sheet pan means less mess.
- Budget-friendly: Uses simple, affordable pantry ingredients.
- Versatile: Works as a side dish, snack, or even a main when topped with cheese and bacon bits.
- Comfort food feel: Golden, crispy edges with soft, fluffy centers — pure perfection.
✨ Final Thoughts
This Simple Sheet Pan Scored Potatoes Recipe transforms ordinary potatoes into something extraordinary. Whether you’re cooking for a family dinner or a casual gathering, this dish never fails to impress. With its rustic look, crispy texture, and rich flavor, it’s comfort food made elegant — and so easy to make.
Would you like me to include a variation section (like cheesy, spicy, or herb-butter versions) at the end of the article?
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