Simple Sheet Pan Scored Potatoes Recipe
Crispy, golden, and buttery on the outside — soft, fluffy, and flavorful on the inside!
If you’re looking for a side dish that’s easy to prepare yet irresistibly delicious, Sheet Pan Scored Potatoes are your answer. These potatoes are baked until crispy on the edges and perfectly tender within, making them the ideal companion to roasted meats, grilled fish, or even a fresh salad. The best part? You only need one pan and a few basic ingredients.
🥔 Ingredients You’ll Need
- 6 medium russet or Yukon gold potatoes
- 3 tablespoons melted butter (or olive oil for a lighter option)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for color and flavor)
- 1 teaspoon dried rosemary or thyme (optional, for aroma)
- Fresh parsley, chopped (for garnish)
🍽️ Equipment
- A sharp knife
- A cutting board
- A sheet pan (lined with parchment paper or lightly oiled)
- A small bowl for mixing butter and seasoning
- A pastry brush (optional)
🔪 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). A hot oven is key to achieving that perfectly crispy exterior on the potatoes.
Step 2: Prepare the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt since the skins will be left on for extra crispiness and flavor. Pat them dry with a clean towel.
Step 3: Score the Potatoes
Place each potato flat on a cutting board. Using a sharp knife, score shallow crisscross lines across the cut surface of each potato half.
Make sure not to cut all the way through—about ¼ inch deep is perfect. This scoring allows the butter and seasonings to seep inside, creating more crispy edges and flavor pockets.
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