Step 4: Make the Garlic-Butter Seasoning

In a small bowl, combine:

• Melted butter
• Olive oil
• Garlic
• Salt
• Pepper
• Paprika
• Thyme or rosemary

Stir well until everything is evenly mixed.

Step 5: Coat the Potatoes

Place the scored potatoes cut-side down on a sheet pan.

Brush some of the butter mixture over the skin.

Flip them over so the scored side is facing up, then generously brush more of the mixture into the grooves and across the entire surface.

Make sure the seasoning gets into every scored line.

Step 6: Bake Until Golden and Crispy

Put the sheet pan into your preheated oven.

Bake for 40–50 minutes, or until:

• The edges are deeply golden
• The centers are soft when pierced with a fork
• The scored tops are crisp and lightly caramelized

For extra crispiness, you can broil them for the last 2–3 minutes—just keep a close eye on them.

Step 7: Garnish and Serve

Remove the potatoes from the oven and let them rest for 2–3 minutes.

Sprinkle with fresh parsley or a pinch of flaky sea salt if you like.

Serve them hot alongside:

• Roast chicken
• Grilled steak
• Baked fish
• Burgers
• Or simply enjoy them as a snack with dipping sauces!

🌿 Tips for Perfect Scored Potatoes

• Use evenly sized potatoes so they cook at the same rate.
• Russet potatoes crisp the most, but Yukon golds give a buttery texture.
• Score lightly—don’t cut all the way through or they’ll fall apart.
• Add parmesan during the last 10 minutes for a cheesy crust.
• Line your pan with parchment if you want easy cleanup.

🍽️ Final Thoughts

This Simple Sheet Pan Scored Potatoes recipe is the perfect combination of easy technique and maximum flavor. With just a few pantry staples and one sheet pan, you can create a stunning side dish that looks gourmet but takes minimal effort.

Whether you serve them at weeknight dinners or holiday feasts, these potatoes never fail to impress. Give them a try—you’ll be making them again and again!

If you’d like a printable version, a variation (cheesy, spicy, loaded), or another potato recipe, just let me know!