Simple Sheet Pan Scored Potatoes Recipe

Step 5: Roast in the Oven

• Roast the potatoes in the preheated oven for 35–45 minutes, depending on their size.
• About halfway through, brush them again with a little extra oil or butter to enhance the crispiness.
• To check doneness, insert a fork into the thickest part of a potato; it should slide in easily.

Step 6: Finish and Serve

• Once golden brown and crisp on the edges, remove the sheet pan from the oven.
• Sprinkle with additional fresh herbs or a pinch of flaky sea salt for extra flavor.
• Serve hot as a side dish or even a main, accompanied by a dipping sauce like garlic aioli, sour cream, or ketchup.

Tips for Perfect Scored Potatoes

1. Uniform Size: Choose potatoes that are similar in size for even cooking.
2. Crispier Edges: Broil for the last 2–3 minutes to get extra crispy tops.
3. Season Deeply: Don’t just season the outside; make sure oil and spices seep into the scored cuts.
4. Experiment with Flavors: Add parmesan, chili flakes, or a drizzle of balsamic glaze for unique variations.

Why This Method Works

Scoring the potatoes allows heat to penetrate evenly, reducing cooking time while creating a stunning visual effect. The exposed edges crisp up beautifully, while the inner layers remain soft and buttery. It’s essentially a hassle-free way to elevate a simple potato dish to something gourmet-looking and restaurant-quality.

Serving Suggestions

• Pair with grilled chicken, steak, or fish.
• Serve alongside roasted vegetables for a hearty vegetarian meal.
• Top with cheese, sour cream, or chives for a loaded potato experience.

Conclusion

The Simple Sheet Pan Scored Potatoes Recipe is a foolproof method to create a show-stopping potato dish with minimal effort. Crispy, golden, flavorful, and versatile, it’s perfect for weeknight dinners or special occasions. Once you try this method, you’ll never go back to plain roasted potatoes again.

If you want, I can also create a step-by-step visual guide with pictures showing exactly how to score and season the potatoes to get that perfect crispiness. It would make the recipe even easier to follow.

Do you want me to do that?