Here’s a comprehensive, step-by-step article about the Simple Sheet Pan Scored Potatoes Recipe:

Simple Sheet Pan Scored Potatoes Recipe: Crispy, Flavorful, and Effortless

If you love crispy, golden potatoes with a tender interior and rich, savory flavor, this Simple Sheet Pan Scored Potatoes Recipe is your new go-to. Scoring the potatoes not only gives them a beautiful presentation but also allows seasonings and butter or oil to penetrate deeply, creating layers of flavor and texture. The best part? Minimal effort, maximum satisfaction. Here’s a detailed guide to making them perfectly every time.

Ingredients You’ll Need

For this recipe, you’ll need just a few simple ingredients, most of which are probably already in your pantry:

• 4 medium to large potatoes (Yukon Gold or Russet work best)
• 3 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder (optional for a savory kick)
• 1 teaspoon paprika or smoked paprika (optional for color and depth)
• Salt and pepper to taste
• Fresh herbs such as rosemary or thyme (optional, for garnish)

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is key to achieving crispy edges while keeping the potato interiors soft and fluffy.

Step 2: Prepare the Potatoes

• Wash and scrub the potatoes thoroughly to remove any dirt.
• Pat them dry with a clean kitchen towel.
• Place each potato on a cutting board. Using a sharp knife, carefully score the top of each potato by making thin, parallel cuts about 1/8 inch deep, spacing them roughly ¼ inch apart. Avoid cutting all the way through; the potato should remain intact at the bottom.

Tip: You can also gently press down with a spoon to fan out the scored cuts slightly, creating more surface area for crispiness.

Step 3: Season the Potatoes

• Brush each potato generously with olive oil or melted butter, making sure to get it into the scored grooves.
• Sprinkle with salt, pepper, garlic powder, and paprika. For added aroma, tuck small sprigs of rosemary or thyme between the cuts.

Step 4: Arrange on the Sheet Pan

• Line a baking sheet with parchment paper for easy cleanup.
• Place the potatoes on the sheet pan, scored side up.
• Ensure they have a little space between them to allow even roasting.

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