Simple Slow Cooker Salisbury Steak Meatballs

Step 3: Make the Salisbury Gravy

In a mixing bowl, combine the cream of mushroom soup, brown gravy mix, beef broth, Worcestershire sauce, and seasonings. Whisk until smooth and well blended. This mixture will become the rich, savory sauce that defines the dish.

Step 4: Add Onions and Mushrooms

Sprinkle the chopped onions and sliced mushrooms over the meatballs. These will soften slowly and release flavor into the gravy as it cooks.

Step 5: Pour and Cover

Pour the gravy mixture evenly over the meatballs, making sure they’re well coated. Cover the slow cooker with the lid.

Step 6: Slow Cook to Perfection

Cook on low for 5–6 hours or high for 2–3 hours. During this time, the meatballs will absorb the sauce, and the gravy will thicken and deepen in flavor.

Step 7: Stir and Serve

Before serving, gently stir to coat the meatballs evenly in the gravy. Taste and adjust seasoning if needed.

Serving Suggestions

These Salisbury steak meatballs are incredibly versatile. Serve them over creamy mashed potatoes for a classic comfort-food experience, spoon them over egg noodles for a cozy dinner, or pair them with rice for an easy, filling meal. Add a simple green vegetable on the side, and dinner is done.

Final Thoughts

Simple Slow Cooker Salisbury Steak Meatballs are the definition of easy comfort food. With minimal prep and maximum flavor, this dish proves that slow cooker meals don’t have to be boring or complicated. It’s warm, savory, and satisfying—perfect for days when you want a homemade meal without the hassle. Once you try it, this recipe is sure to become a regular favorite in your kitchen. 🍲✨