Simple Slow Cooker Salisbury Steak Meatballs
When you’re craving a hearty, comforting meal that practically cooks itself, Simple Slow Cooker Salisbury Steak Meatballs are the answer. This dish takes everything people love about classic Salisbury steak—rich beefy flavor, savory mushroom gravy, and cozy, home-style vibes—and transforms it into tender, bite-sized meatballs simmered slowly to perfection. It’s ideal for busy weeknights, family dinners, or even meal prep, because the slow cooker does all the hard work while you go about your day.
Why This Recipe Works So Well
Slow cooking allows the meatballs to soak up the deep, savory flavors of the gravy, making them incredibly juicy and flavorful. The gravy thickens gently as it cooks, creating a smooth, rich sauce that pairs beautifully with mashed potatoes, rice, or egg noodles. Best of all, this recipe uses simple, everyday ingredients—no complicated steps or fancy techniques required.
Ingredients You’ll Need
- Frozen or homemade beef meatballs
- Cream of mushroom soup
- Brown gravy mix
- Beef broth or water
- Worcestershire sauce
- Onion (finely chopped or onion powder)
- Mushrooms (sliced, optional but recommended)
- Black pepper and garlic powder
These ingredients come together to create that classic Salisbury steak flavor without the need for browning patties or standing over the stove.
Step-by-Step Method
Step 1: Prepare the Slow Cooker
Start by lightly greasing the inside of your slow cooker to prevent sticking. This also makes cleanup much easier later.
Step 2: Add the Meatballs
Place the meatballs in an even layer at the bottom of the slow cooker. You can use frozen meatballs straight from the freezer—no need to thaw them first. If you’re using homemade meatballs, make sure they’re fully cooked before adding them.
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