Here’s a detailed, step-by-step article for making Sizzling Chinese Pepper Steak with Onions:

Sizzling Chinese Pepper Steak with Onions: A Flavorful Stir-Fry Classic

If you’re craving a dish that perfectly balances tender beef, crisp vegetables, and a savory, slightly spicy sauce, look no further than Sizzling Chinese Pepper Steak with Onions. This stir-fry classic is a staple in Chinese-American cuisine, offering a mouthwatering combination of juicy steak, sweet onions, and the bold kick of bell peppers. Here’s a step-by-step guide to making this restaurant-quality dish at home.

Ingredients

For the Beef Marinade:

• 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain
• 2 tsp soy sauce
• 1 tsp cornstarch
• 1 tsp rice wine or dry sherry
• ½ tsp black pepper

For the Stir-Fry:

• 1 large green bell pepper, sliced into thin strips
• 1 large red bell pepper, sliced into thin strips
• 1 medium onion, sliced into thin wedges
• 2 cloves garlic, minced
• 2 tsp ginger, finely grated
• 2 tbsp vegetable oil

For the Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional, for sweetness)
• ½ cup beef broth or water
• 1 tsp cornstarch mixed with 1 tbsp water (slurry)
• ½ tsp sugar (optional, to balance flavors)

Step-by-Step Method

Step 1: Prepare the Beef

1. Slice the beef thinly against the grain to ensure tenderness.
2. In a bowl, combine the soy sauce, cornstarch, rice wine, and black pepper.
3. Toss the beef in the marinade and let it sit for at least 15–20 minutes. This tenderizes the meat and infuses it with flavor.

Step 2: Prep the Vegetables

1. Slice the bell peppers into thin strips, about 3–4 inches long.
2. Cut the onion into wedges so that they retain some crunch when cooked.
3. Mince the garlic and grate the ginger. Set aside.

Step 3: Make the Sauce

1. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and beef broth.
2. Dissolve cornstarch in water to create a slurry and add it to the sauce mixture.
3. Stir well and set aside.

Step 4: Cook the Beef

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
2. Add the marinated beef in a single layer. Avoid overcrowding the pan to achieve a nice sear.
3. Stir-fry for 2–3 minutes until the beef is browned but not fully cooked.
4. Remove the beef from the wok and set aside.

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