3. Season the Potatoes
- Place the potato slices in a large bowl.
- Drizzle with olive oil or melted butter.
- Sprinkle with salt, pepper, garlic powder, and paprika if using.
- Toss the slices gently to coat them evenly without breaking them.
4. Arrange on Baking Sheet
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange the potato slices in a single layer, making sure they don’t overlap. Overcrowding can result in steaming rather than baking, reducing crispiness.
5. Bake
- Place the baking sheet in the preheated oven.
- Bake for 25–30 minutes, flipping the slices halfway through to ensure both sides turn golden and crisp.
- Check for doneness by inserting a fork into the center; it should be tender.
6. Add Finishing Touches
- Once baked, remove the potatoes from the oven.
- Sprinkle with fresh chopped herbs or a little extra salt if desired.
- Serve hot as a side dish, snack, or with toppings like cheese, sour cream, or bacon bits for extra indulgence.
Tips for Perfection
- Uniform Slices: Use a mandoline slicer if you want perfectly even slices.
- Crispier Potatoes: For extra crunch, soak the slices in cold water for 15–20 minutes before baking, then pat dry. This removes excess starch.
- Flavor Variations: Try adding parmesan cheese, chili powder, or a drizzle of truffle oil for a gourmet twist.
Sliced baked potatoes are more than just a side—they’re a canvas for creativity in the kitchen. Whether you serve them simply with salt and pepper or dress them up with herbs, cheese, and spices, they’re always a crowd-pleaser. Their crisp edges, tender centers, and endless seasoning possibilities make them a staple in any home cook’s repertoire.
If you want, I can also create a shortcut “5-minute prep, 30-minute bake” version that’s even faster for busy days. It’s a trick I use to get crispy, restaurant-style potato slices without fuss.
Do you want me to write that version too?
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