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Here is a detailed, unique, and easy-to-follow article about Sliced Baked Potatoes, complete with a step-by-step method, helpful tips, and serving ideas.

Sliced Baked Potatoes: A Crispy, Tender, and Flavor-Packed Side Dish

Sliced Baked Potatoes—sometimes called accordion potatoes or hasselback-style slices—are a simple but impressive dish that turns ordinary potatoes into something special. With crispy edges, buttery centers, and endless seasoning options, these potatoes make the perfect side for weeknight dinners, holiday tables, or cozy weekend meals.

This recipe breaks down each step so you can achieve beautifully sliced, golden potatoes with minimal effort.

⭐ Why You’ll Love Sliced Baked Potatoes

Crispy on the outside, soft on the inside
Uses simple ingredients you already have
Customizable with herbs, cheeses, or spices
Works with any meal—steak, chicken, fish, or vegetarian dishes

🥔 Ingredients You’ll Need

4 large potatoes (Russet or Yukon Gold work best)
3 tablespoons melted butter
2 tablespoons olive oil
3–4 garlic cloves, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional for color)
1 teaspoon dried thyme or rosemary
Fresh parsley for garnish (optional)

🔪 Step-By-Step Method for Perfect Sliced Baked Potatoes

Step 1 — Prepare the Potatoes

Wash and scrub each potato thoroughly. Since the skin will crisp beautifully, there is no need to peel them. Pat them dry with a clean towel—this helps them roast properly.

Step 2 — Slice the Potatoes Properly

To get even slices without cutting all the way through, try one of these methods:

Method A: Place the potato between two wooden spoons or chopsticks. Slice down until your knife hits the wood so the potato stays intact.
Method B: Make shallow, even cuts about 1/8 inch apart.

The more evenly spaced the slices, the more beautiful and crispy the potatoes will be.