Sliced Baked Potatoes

Step 2: Wash and Prepare the Potatoes

Scrub the potatoes thoroughly under running water to remove dirt. Pat them dry with a clean towel. Leave the skins on—they add flavor, texture, and nutrients.

Step 3: Slice the Potatoes

Place one potato on a cutting board. Using a sharp knife, make thin slices across the potato—but do not cut all the way through. Leave about ¼ inch at the bottom intact so the slices stay connected.

Tip: Place chopsticks or wooden spoons on either side of the potato while slicing. They act as guards to prevent cutting completely through.

Repeat with all potatoes.

Step 4: Season Generously

Place the sliced potatoes on a baking sheet lined with parchment paper.

Brush each potato thoroughly with olive oil or melted butter, making sure the oil seeps between the slices. You can gently fan them open with your fingers to help distribute the seasoning.

Sprinkle evenly with salt, pepper, garlic powder, and herbs.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven.

Bake for 45–60 minutes, depending on the size of the potatoes. Halfway through baking (around 30 minutes), brush them again with a little more oil or butter for extra crispiness.

The potatoes are ready when:

• The edges are golden brown and crispy
• The inside is fork-tender
• The slices have opened slightly

Step 6: Add Optional Toppings

If using cheese, sprinkle it over the potatoes during the last 5–10 minutes of baking so it melts beautifully.

After removing from the oven, add sour cream, green onions, bacon bits, or fresh parsley.

Serving Suggestions

Sliced baked potatoes pair wonderfully with:

• Grilled chicken or steak
• Roasted salmon
• Vegetable stir-fry
• Fresh green salad

They also make an impressive addition to holiday meals or dinner parties thanks to their elegant appearance.

Tips for Extra Crispiness

• Use a metal baking sheet rather than glass.
• Don’t overcrowd the pan.
• Finish under the broiler for 2–3 minutes if needed.
• Brush with butter at the end for a glossy finish.

Flavor Variations

• Cheesy Garlic: Add minced garlic and parmesan.
• Spicy Cajun: Sprinkle with paprika and cayenne pepper.
• Herb Butter: Mix fresh herbs into melted butter before brushing.
• Loaded Style: Top with cheddar, bacon, sour cream, and chives.

Final Thoughts

Sliced baked potatoes are a simple yet stunning way to elevate everyday ingredients. With their crispy ridges, soft centers, and endless customization options, they offer both comfort and sophistication on one plate.

Once you master the slicing technique and seasoning balance, this dish will quickly become a go-to favorite in your kitchen.