Sliced Baked Potatoes

Sliced Baked Potatoes: Crispy on the Outside, Tender on the Inside

Sliced baked potatoes are proof that simple ingredients can create something truly special. With crisp, golden edges and soft, fluffy centers, this dish transforms the humble potato into a visually stunning and irresistibly delicious side. Whether served alongside roasted meats, grilled vegetables, or enjoyed on their own with flavorful toppings, sliced baked potatoes are both rustic and elegant.

Often compared to the Swedish-style Hasselbackspotatis, sliced baked potatoes offer a similar layered texture but can be customized in countless ways. Let’s explore how to prepare them step by step for perfect results every time.

Why You’ll Love This Dish

• Crispy edges with tender interiors
• Simple pantry ingredients
• Beautiful presentation
• Easy to customize with herbs, cheese, or spices
• Perfect for weeknight dinners or holiday meals

Choosing the Right Potatoes

The best potatoes for this recipe are:

• Yukon Gold – creamy texture and buttery flavor
• Russet potatoes – fluffier inside, crispier outside
• Red potatoes – hold their shape well and look vibrant

Medium-sized potatoes work best because they cook evenly and fit nicely on a baking sheet.

Ingredients

• 4–6 medium potatoes
• 3–4 tablespoons olive oil or melted butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried rosemary or thyme (optional)
• Fresh parsley for garnish

Optional toppings:

• Grated cheddar or parmesan
• Sour cream
• Crispy bacon bits
• Green onions

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). A hot oven is key to achieving crisp edges while keeping the inside tender.

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