Step 2: Prepare the Potatoes
Wash the potatoes thoroughly to remove dirt. You can peel them if you prefer, but leaving the skin on adds extra fiber and nutrients. Slice the potatoes into ¼-inch thick rounds. Try to keep the slices uniform to ensure even baking.
Step 3: Season the Slices
Place the potato slices in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and paprika. Toss gently until all slices are evenly coated.
Pro tip: For extra flavor, let the slices sit for 5–10 minutes to absorb the seasonings before baking.
Step 4: Arrange on Baking Sheet
Spread the potato slices in a single layer on the prepared baking sheet. Avoid overlapping, as this can cause uneven cooking and sogginess.
Step 5: Bake Until Golden
Bake in the preheated oven for 20–25 minutes, flipping the slices halfway through for even browning. They should be golden on the edges and tender in the center when pierced with a fork.
Step 6: Garnish and Serve
Once baked, remove the potatoes from the oven. Garnish with fresh herbs if desired and serve immediately. They pair beautifully with grilled meats, roasted vegetables, or as a standalone snack with a dipping sauce.
Tips for Perfect Sliced Baked Potatoes
- Choose the right potato: Waxy potatoes hold shape better, while starchy ones get fluffier inside.
- Don’t overcrowd the pan: Crowding causes steaming instead of baking.
- Use a light hand with oil: Too much oil can make them greasy; too little may dry them out.
- Experiment with spices: Cumin, chili powder, or parmesan cheese can elevate the flavor.
Conclusion
Sliced baked potatoes are a simple, healthy, and versatile way to enjoy one of the most beloved vegetables. With minimal oil, natural flavors, and the option to get creative with herbs and spices, this recipe is perfect for busy weeknights, meal prep, or weekend feasts. Whether as a side dish or a snack, these golden, tender slices will quickly become a family favorite.
If you want, I can also create a version with pictures showing each step, so it’s even easier to follow visually. This usually makes the article look like a professional cooking guide.
Do you want me to do that?
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