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Sliced Baked Potatoes: A Delicious and Healthier Option

Potatoes are a beloved staple in kitchens worldwide, but traditional fried potatoes often carry extra fat and calories. If you’re looking for a simple, healthier way to enjoy the comforting taste of potatoes without sacrificing flavor, sliced baked potatoes are the perfect solution. Crisp on the edges, tender inside, and full of natural potato flavor, this dish is versatile enough to serve as a side, a snack, or even a base for creative toppings. Here’s a complete guide to making them at home.

Why Choose Sliced Baked Potatoes?

Baking sliced potatoes rather than frying them comes with multiple benefits:

Healthier preparation: Baking uses minimal oil, reducing unnecessary fat and calories.
Preserved nutrients: The gentle baking process keeps more vitamins like B6 and potassium intact.
Customizable flavors: You can season them however you like, from simple herbs to bold spices.
Quick and convenient: With the right technique, you can have perfectly baked slices in under 30 minutes.

Ingredients You’ll Need

For a basic and flavorful batch, gather the following ingredients:

4 medium-sized potatoes (Russet or Yukon Gold work best)
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional)
½ teaspoon paprika or smoked paprika (optional)
Fresh herbs like rosemary or thyme for garnish (optional)

Step-by-Step Method

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). A hot oven helps create a slightly crisp exterior while keeping the inside soft. Line a baking sheet with parchment paper or lightly grease it with olive oil.