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Sloppy Joe Garlic Bread: A Flavor Explosion You’ll Want Every Week

If you love hearty, savory meals but want something quick and fun, Sloppy Joe Garlic Bread is your answer. This recipe takes the classic sloppy joe sandwich filling and pairs it with golden, buttery garlic bread for an irresistible fusion. It’s perfect for lunch, dinner, or even a game-day snack. Here’s how to make it step by step.

Ingredients You’ll Need

For the Sloppy Joe Filling:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp mustard (yellow or Dijon)
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 1/4 cup water (optional, for a saucier texture)

For the Garlic Bread:

• 1 loaf French bread or Italian bread
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1/2 tsp dried parsley (optional)
• 1/4 cup shredded mozzarella or cheddar cheese (optional, for extra gooeyness)

Step-by-Step Instructions

Step 1: Prepare the Sloppy Joe Mixture

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
3. Drain excess fat if necessary.
4. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes soft and translucent (about 3–4 minutes).
5. Stir in ketchup, tomato paste, Worcestershire sauce, mustard, smoked paprika, salt, and pepper.
6. Reduce the heat to medium-low, and let it simmer for 8–10 minutes. If you like it saucy, add 1/4 cup of water. Stir occasionally until it thickens slightly.

Tip: Taste the filling as it simmers. You can adjust the sweetness or tanginess by adding a little more ketchup or a dash of vinegar.

Step 2: Prepare the Garlic Bread

1. Preheat your oven to 375°F (190°C).
2. Slice the bread in half lengthwise.
3. In a small bowl, combine the softened butter, minced garlic, and parsley. Mix well.
4. Spread the garlic butter evenly over the cut sides of the bread.
5. Optional: Sprinkle shredded cheese on top for a cheesy twist.

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