Step 3: Assemble the Slow Cooker
Place the chicken pieces in the bottom of your slow cooker in a single layer. Pour the gravy mixture over the chicken, making sure every piece is coated.
Step 4: Cook Low and Slow
Cover and cook on low for 6–7 hours or high for 3–4 hours. During this time, the chicken will absorb the flavors and become incredibly tender.
Step 5: Shred or Slice the Chicken
Once the chicken is cooked, use two forks to shred it directly into the slow cooker, or if you prefer, remove and slice it into thick pieces. Shredding helps the meat soak up even more gravy.
Step 6: Thicken the Gravy (Optional)
If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the slow cooker and cook for another 15–20 minutes until the gravy reaches your desired consistency.
Step 7: Serve and Enjoy
Spoon the chicken and gravy over mashed potatoes, rice, egg noodles, or fresh biscuits. Garnish with fresh parsley for a pop of color and freshness.
Tips for Success
- Add vegetables: Carrots, mushrooms, or peas can be added during cooking for a heartier meal.
- Swap the soup: Cream of mushroom soup works just as well if you prefer a different flavor.
- Storage: Leftovers keep well in the refrigerator for up to 3 days and freeze beautifully for make-ahead dinners.
Final Thoughts
Slow cooked chicken and gravy is proof that simple ingredients and a bit of patience can yield a dish that’s as comforting as it is delicious. The slow cooker does most of the work, leaving you with tender chicken enveloped in rich, savory gravy perfect for family dinners or cozy nights in.
Whether you’re a beginner cook or someone who just loves a low-effort, high-flavor meal, this recipe will quickly become a favorite in your rotation.
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