Slow Cooked Chicken & Gravy!!!

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Slow Cooked Chicken & Gravy – Comfort Food Made Effortless

Few meals hit the comfort-food sweet spot quite like Slow Cooked Chicken & Gravy. It’s rich, savory, and unbelievably tender, yet it requires almost no hands-on work. This dish is perfect for busy days, cozy family dinners, or anytime you want something hearty without hovering over the stove.

The magic happens in the slow cooker, where simple ingredients slowly transform into a silky gravy and fall-apart chicken that tastes like it simmered all day—because it did.

Why This Recipe Works So Well

Minimal prep – everything goes straight into the slow cooker
Deep flavor – low, slow heat allows the gravy to develop richness
Versatile – serve it over mashed potatoes, rice, biscuits, or noodles
Beginner-friendly – nearly impossible to mess up

This is the kind of recipe that becomes a regular in your meal rotation.

Ingredients You’ll Need

Boneless, skinless chicken breasts or thighs
Chicken gravy mix or chicken soup base
Cream of chicken soup
Chicken broth or water
Garlic powder
Onion powder
Black pepper
Optional: butter for extra richness

These pantry staples work together to create a smooth, flavorful gravy without complicated steps.

Step-by-Step Method

Step 1: Prepare the Chicken

Place the chicken pieces in the bottom of your slow cooker. Arrange them in a single layer if possible so they cook evenly. There’s no need to brown the chicken beforehand—the slow cooker will do all the work.

Step 2: Season Generously

Sprinkle garlic powder, onion powder, and black pepper evenly over the chicken. This builds flavor from the very beginning and ensures the meat is seasoned all the way through.

Step 3: Mix the Gravy Base

In a bowl, whisk together the gravy mix, cream of chicken soup, and chicken broth until smooth. This mixture will become the rich gravy as it cooks, thickening naturally over time.