Step 5 — Cook Low and Slow

Cook on:

• LOW for 6–8 hours, or
• HIGH for 3–4 hours

Thickness of the chicken determines exact timing, but you’ll know it’s perfect when the chicken easily shreds with a fork.

Low-&-slow creates the most tender texture, so use that setting if you have time.

Step 6 — Shred or Slice the Chicken

Once fully cooked, remove the chicken and gently shred it with two forks.
Return the shredded chicken to the slow cooker and stir so it soaks up all that creamy gravy.

If you prefer sliced pieces instead of shredded, that works too — the chicken will be tender either way.

Step 7 — Adjust Gravy (Optional)

If you want the gravy thicker:

• Let the lid stay off for the last 20–30 minutes
  OR
• Stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water.

If you want it thinner:

• Add a splash of chicken broth or milk.

🍽️ How to Serve Slow Cooked Chicken & Gravy

This dish goes well with almost anything, but the classics are best:

• fluffy mashed potatoes
• steamed rice
• buttered egg noodles
• roasted vegetables
• warm biscuits or crusty bread

Top with a sprinkle of fresh parsley for color.

💡 Tips for the Best Results

• Thighs stay juicier than breasts, but both work great.
• Don’t skip the gravy packets — they bring lots of flavor with zero effort.
• Leftovers taste even better because the flavors meld overnight.
• You can add mushrooms or onions if you want a heartier gravy.

❤️ Final Thoughts

Slow Cooked Chicken & Gravy is the ultimate comfort meal — rich, creamy, and satisfying without being complicated. Whether you’re feeding your family, meal prepping for the week, or just craving something warm and homey, this recipe never disappoints.

If you want another slow-cooker classic, just tell me — I can write one for you!