Slow Cooked Chicken & Gravy!!!

Step 2: Sear the Chicken (Optional but Recommended)

1. Heat olive oil or butter in a skillet over medium-high heat.
2. Sear each piece of chicken for 2–3 minutes per side until golden brown. This step locks in flavor and gives your gravy a richer taste.

Step 3: Set Up the Slow Cooker

1. Place the seared chicken in the slow cooker.
2. Add the chopped onions, minced garlic, and thyme on top of the chicken.
3. Pour in ½ cup of chicken broth to keep the chicken moist while it cooks.

Step 4: Slow Cook

1. Cover the slow cooker with its lid.
2. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily pulls apart with a fork.

Step 5: Make the Gravy

1. Remove the chicken from the slow cooker and set it aside on a plate.
2. In a small saucepan, melt 2 tablespoons of butter over medium heat.
3. Stir in the flour to make a roux, cooking for 1–2 minutes until slightly golden.
4. Gradually whisk in the remaining chicken broth along with juices from the slow cooker.
5. Add Worcestershire sauce (if using), and season with salt and pepper.
6. Simmer for 3–5 minutes until the gravy thickens to a creamy consistency.

Step 6: Serve

1. Return the chicken to the gravy or pour the gravy over the chicken on a serving dish.
2. Garnish with fresh thyme or parsley if desired.
3. Serve hot with mashed potatoes, rice, or buttery biscuits for the ultimate comfort meal.

Tips for Extra Flavor

• Vegetables in the slow cooker: Add carrots, celery, and potatoes to cook with the chicken for a one-pot meal.
• Crispier skin: Broil the cooked chicken in the oven for 2–3 minutes before serving.
• Rich gravy: Use a combination of chicken broth and a splash of cream or milk for a velvety touch.

With this method, you get chicken that is fall-off-the-bone tender, infused with rich, aromatic flavors, and paired with gravy that’s smooth, savory, and irresistible. Whether it’s a special occasion or just a cozy dinner at home, Slow Cooked Chicken & Gravy is the ultimate comfort food.

If you want, I can also make a shortcut version using only one pot that saves time but keeps all the flavor—it’s perfect for school nights. Do you want me to do that?