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Slow Cooked Chicken & Gravy: Comfort in Every Bite

Nothing says comfort food like a hearty plate of tender chicken drenched in rich, savory gravy. Slow cooking transforms even the simplest chicken into a meal bursting with flavor, while creating a gravy so luscious you’ll want to scoop it up with every bite. This recipe is perfect for a cozy family dinner or a lazy weekend treat.

Ingredients

For the chicken:

• 4 bone-in, skin-on chicken thighs (or breasts if preferred)
• 2 tablespoons olive oil or butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional, for depth)

For the gravy:

• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• Salt and pepper to taste
• 1 teaspoon Worcestershire sauce (optional, for richness)

Step-by-Step Method

Step 1: Prepare the Chicken

1. Pat the chicken dry with a paper towel. This helps the skin crisp up slightly even in slow cooking.
2. In a small bowl, mix salt, pepper, garlic powder, onion powder, and paprika.
3. Rub this spice mixture all over the chicken, making sure every piece is well coated.

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