Step 3: Mix the Gravy Base
In a bowl, whisk together the cream of chicken soup, gravy mix, chicken broth (or water), garlic powder, onion powder, and black pepper. Mix until smooth to avoid lumps in the final gravy.
Step 4: Pour and Cover
Pour the gravy mixture evenly over the chicken, making sure each piece is well coated. If you’re using butter, add small slices on top for extra richness.
Step 5: Slow Cook to Perfection
Cover and cook:
- Low heat: 6–7 hours
- High heat: 3–4 hours
The chicken is ready when it’s fork-tender and easily pulls apart.
Step 6: Shred or Serve Whole
For a classic comfort-style texture, remove the chicken and shred it using two forks, then return it to the gravy. If you prefer whole pieces, you can serve them as they are.
Step 7: Final Taste Check
Stir everything together and taste the gravy. Adjust seasoning with salt or pepper if needed.
Serving Suggestions
Slow Cooked Chicken & Gravy is incredibly versatile. Serve it:
- Over creamy mashed potatoes
- On steamed white rice
- With egg noodles
- Over warm biscuits or toast
Add a side of green beans, carrots, or a simple salad to complete the meal.
Tips for Best Results
- Chicken thighs give a richer flavor, while breasts stay lean and tender
- Avoid lifting the lid while cooking—this releases heat and slows the process
- For thicker gravy, let the dish sit uncovered for 10–15 minutes before serving
Final Thoughts
Slow Cooked Chicken & Gravy is proof that comfort food doesn’t need to be complicated. With minimal effort and maximum flavor, this recipe is a reliable go-to for family dinners, meal prep, or whenever you crave something warm and satisfying.
Once you try it, it’s guaranteed to earn a permanent spot in your slow cooker rotation.
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