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Here’s a detailed, unique article for your Slow Cooked Chicken & Gravy Recipe, complete with a step-by-step guide:

Slow Cooked Chicken & Gravy Recipe: Tender, Juicy, and Comforting

If you’ve ever craved a hearty, home-cooked meal that practically melts in your mouth, slow cooked chicken with rich, flavorful gravy is a perfect choice. This recipe transforms simple ingredients into a comforting dish ideal for dinner with family or friends. Using a slow cooker ensures that the chicken stays juicy while the gravy develops a deep, savory flavor.

Ingredients

For the Chicken:

4 bone-in, skinless chicken thighs (you can also use breasts or a mix)
1 medium onion, sliced
3 cloves garlic, minced
2 medium carrots, chopped
2 celery stalks, chopped
1 cup chicken broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary

For the Gravy:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock (from the slow cooker or additional stock)
½ teaspoon black pepper
Salt to taste

Step-by-Step Method

Step 1: Prepare the Ingredients

Start by washing and chopping all vegetables. Pat the chicken dry with paper towels—this helps the seasoning stick better.

Step 2: Season the Chicken

In a small bowl, mix the salt, black pepper, paprika, thyme, and rosemary. Rub this seasoning evenly over the chicken pieces, making sure to coat both sides.