Slow Cooker 3-Ingredient Gravy Pork Chops
A comforting, no-fuss meal that delivers rich flavor with minimal effort
If you’re looking for a simple, hearty dish that feels like a warm hug at the end of a long day, these Slow Cooker 3-Ingredient Gravy Pork Chops are exactly what you need. With just a handful of pantry staples and a slow cooker doing all the heavy lifting, this recipe transforms basic ingredients into tender, flavorful pork chops coated in a rich, savory gravy.
Perfect for busy weekdays or lazy weekends, this dish proves that you don’t need complicated techniques or a long ingredient list to create something truly satisfying.
Why You’ll Love This Recipe
- Only 3 ingredients – minimal shopping and prep
- Hands-off cooking – let the slow cooker do the work
- Ultra tender pork – slow cooking ensures melt-in-your-mouth texture
- Versatile serving options – pair with rice, mashed potatoes, or vegetables
Ingredients
You’ll only need three simple ingredients:
- 4–6 pork chops (bone-in or boneless)
- 1 packet dry onion soup mix
- 1 can (about 10.5 oz) cream of mushroom soup
Optional: A splash of water or milk for a thinner gravy
Step-by-Step Method
Step 1: Prepare the Pork Chops
Start by patting your pork chops dry with paper towels. This helps them absorb more flavor during cooking. If you’d like, you can lightly season them with black pepper, but keep in mind the soup mix already contains salt.
For an extra layer of flavor (optional), you can quickly sear the pork chops in a hot pan for 2–3 minutes on each side before placing them in the slow cooker. This step adds a nice golden crust but isn’t required.
Step 2: Layer in the Slow Cooker
Place the pork chops in the bottom of your slow cooker. Try to arrange them in a single layer if possible, though slight overlapping is fine.
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