Slow Cooker 5-Ingredient Amish Cheeseburger Soup
A rich, comforting classic made simple
There’s something deeply comforting about a warm bowl of cheeseburger soup—especially when it’s inspired by Amish-style cooking, known for its simplicity, heartiness, and focus on flavor. This Slow Cooker 5-Ingredient Amish Cheeseburger Soup brings all the savory goodness of a classic cheeseburger into a creamy, satisfying dish, with minimal effort and just a handful of ingredients.
Perfect for busy days, this recipe lets your slow cooker do most of the work while you enjoy the delicious aroma filling your kitchen.
Why You’ll Love This Recipe
- Only 5 main ingredients – simple and budget-friendly
- Hands-off cooking – perfect for busy schedules
- Hearty and filling – ideal for cold days
- Family-friendly – flavors everyone loves
Ingredients
You’ll need just five core ingredients:
- 1 lb ground beef
- 3 cups diced potatoes (peeled or unpeeled)
- 1 small onion, finely chopped
- 4 cups beef broth
- 2 cups shredded cheddar cheese
Optional (but recommended for extra flavor):
- Salt and pepper
- Garlic powder
- 1 cup milk or cream (for extra creaminess)
Step-by-Step Method
Step 1: Brown the Ground Beef
Start by heating a skillet over medium heat. Add the ground beef and cook until fully browned, breaking it apart with a spoon as it cooks.
- Drain excess grease to avoid an oily soup
- Season lightly with salt and pepper if desired
This step adds depth of flavor and ensures a better texture in your soup.
Step 2: Prepare the Vegetables
While the beef is cooking:
- Dice the potatoes into small, even cubes (this helps them cook evenly)
- Finely chop the onion
Keeping the pieces small ensures they become tender and blend beautifully into the soup.
Step 3: Load the Slow Cooker
In your slow cooker, combine:
- Cooked ground beef
- Diced potatoes
- Chopped onion
- Beef broth
Give everything a quick stir to distribute the ingredients evenly.
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