Slow Cooker Amish Brown Sugar Pork Chops
A comforting, sweet-and-savory dish that practically cooks itself
There’s something deeply satisfying about a meal that fills your home with a rich, slow-cooked aroma while requiring very little effort. Slow Cooker Amish Brown Sugar Pork Chops are exactly that kind of dish—simple, hearty, and packed with flavor. Inspired by traditional Amish cooking, this recipe blends sweetness from brown sugar with the savory richness of pork, creating tender, melt-in-your-mouth chops that are perfect for any day of the week.
Why You’ll Love This Recipe
This dish is all about balance and ease. The brown sugar caramelizes gently during cooking, forming a delicious glaze, while the slow cooker ensures the pork chops become incredibly tender. It’s ideal for busy days when you want a home-cooked meal without spending hours in the kitchen.
Ingredients You’ll Need
- 4 bone-in or boneless pork chops
- 1 cup brown sugar (light or dark)
- 1 packet onion soup mix
- 1/2 cup water or chicken broth
- 2 tablespoons butter
- 1 teaspoon garlic powder (optional)
- Salt and black pepper to taste
Step-by-Step Method
1. Prepare the Pork Chops
Start by patting the pork chops dry with paper towels. This helps the seasoning stick better and improves the overall texture. Lightly season both sides with salt, pepper, and garlic powder if you’re using it.
2. Layer the Slow Cooker
Place the pork chops at the bottom of your slow cooker in a single layer if possible. If you need to stack them, that’s fine—just try to distribute them evenly.
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