Step 3: Pour in the Broth
Slowly pour in the chicken broth until it fully covers the chicken. Add the butter for a touch of richness. Cover the slow cooker and set it on Low for 6–7 hours or High for 3–4 hours.
Step 4: Shred the Chicken
Once the chicken is tender and cooked through, remove it from the slow cooker. Discard any bones and shred the meat into bite-sized pieces. Return the shredded chicken back into the broth.
Step 5: Add the Noodles
About 30–40 minutes before serving, stir in the egg noodles. They will cook directly in the hot broth, soaking up all the flavors. If you prefer creamier noodles, add the optional heavy cream at this stage.
Step 6: Final Touches
Check for seasoning, adjusting salt and pepper if needed. Once the noodles are tender, your dish is ready to serve. Garnish with fresh parsley for a pop of color.
Serving Suggestions
- Serve in deep bowls with a slice of crusty bread or Amish dinner rolls.
- Pair with a fresh green salad or steamed vegetables for a complete meal.
- Leftovers reheat beautifully and often taste even better the next day as the flavors deepen.
Tips for Success
- Use bone-in chicken for the richest flavor. The bones release collagen into the broth, making it naturally silky.
- Don’t overcook the noodles — add them toward the end so they stay firm and not mushy.
- Homemade egg noodles can elevate this dish, but store-bought works perfectly for convenience.
- For a thicker texture, you can whisk a little cornstarch with water and stir it into the broth before adding noodles.
Conclusion
The Slow Cooker Amish Chicken and Noodles is the perfect comfort food for chilly evenings, family dinners, or any time you crave something cozy and satisfying. With minimal effort, you’ll create a dish that feels like it’s been simmering in a farmhouse kitchen all day. Every spoonful carries tradition, warmth, and homestyle goodness.
Would you like me to also create a shorter, easy-to-follow recipe card version of this that you can save or print for quick reference?
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