Slow Cooker Amish Chicken and Noodles – A Comforting Homestyle Classic

There is nothing quite as heartwarming as a bowl of chicken and noodles, especially when it’s been simmering all day in a slow cooker. The Slow Cooker Amish Chicken and Noodles is a traditional dish that brings together tender chicken, rich broth, and hearty noodles, creating a meal that feels like a warm hug. This recipe is perfect for busy days when you want a home-cooked dinner without standing over the stove for hours.

Why Amish Chicken and Noodles?

The Amish are known for their wholesome, simple cooking. Their meals usually focus on fresh, hearty ingredients that can feed a family with comfort and nourishment. Amish chicken and noodles is a staple recipe that combines a few basic ingredients to make something deeply satisfying. By preparing it in a slow cooker, you’ll get all the rich flavors without much effort.

Ingredients You’ll Need

2–3 pounds of bone-in chicken (thighs, drumsticks, or breasts)
1 medium onion, diced
3 garlic cloves, minced
2 carrots, sliced
2 celery stalks, chopped
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
6 cups chicken broth
2 tablespoons butter
1 package (12 oz) egg noodles (Amish-style if available)
½ cup heavy cream (optional, for richness)
Fresh parsley for garnish

Step-by-Step Method

Step 1: Prepare the Slow Cooker Base

Place the diced onion, garlic, carrots, and celery into the bottom of your slow cooker. These vegetables act as the flavor foundation, giving the broth a hearty base.

Step 2: Add the Chicken and Seasonings

Lay the chicken pieces over the vegetables. Sprinkle in thyme, parsley, salt, pepper, and add the bay leaf. These seasonings keep the flavor profile rustic and savory without being overpowering.