Step 5: Cook Low and Slow
Cover the slow cooker with its lid and cook the ham on LOW for 4 to 5 hours or until heated through and tender. Baste the ham with its juices every hour or so to deepen the flavor and caramelization.
đź’ˇ Tip: Avoid cooking on HIGH, as the ham may dry out. Low and slow cooking keeps it succulent and flavorful.
Step 6: Optional Glaze Reduction
When the ham is ready, carefully remove it from the slow cooker and transfer it to a serving platter. Pour the remaining juices into a small saucepan and simmer over medium heat for about 5–10 minutes until it thickens slightly. Brush this rich glaze over the top of the ham for a glossy finish.
Step 7: Serve and Enjoy
Slice the ham (if not already spiral-cut) and serve it warm. Garnish with pineapple slices, cherries, or fresh rosemary sprigs for a festive Amish-style presentation. Pair it with mashed potatoes, buttered corn, or baked rolls for a traditional Christmas feast.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: For longer storage, freeze slices and glaze separately for up to 2 months.
- Reheat: Warm in a covered baking dish with a bit of glaze or water to keep it moist.
Why It’s Perfect for Christmas
The Slow Cooker Amish Christmas Ham isn’t just a meal—it’s a tradition that embodies comfort and generosity. Its sweet, spiced aroma fills the home as it cooks, creating that unmistakable holiday warmth. And because it cooks itself in the slow cooker, it leaves you free to focus on what matters most: enjoying time with loved ones.
Final Thoughts
This Amish-inspired Christmas ham is proof that simple ingredients and patience create the most extraordinary flavors. Each slice is tender, glazed with love, and perfect for a holiday table. Whether you’re hosting a large family gathering or having a quiet dinner at home, this slow cooker ham will make your Christmas meal unforgettable.
Would you like me to include a homemade Amish-style side dish (like buttered noodles or baked corn casserole) that pairs perfectly with this ham?
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