Slow Cooker Amish Creamed Peas and Baby Potatoes
Comfort food often comes from the simplest ingredients prepared with care, and few dishes represent this better than Slow Cooker Amish Creamed Peas and Baby Potatoes. Inspired by traditional Amish cooking, this dish highlights wholesome ingredients, gentle seasoning, and a slow-cooked method that allows flavors to blend beautifully. The creamy sauce coats tender baby potatoes and sweet green peas, creating a warm, satisfying side dish that pairs well with roasted meats, chicken, or even fresh homemade bread.
Using a slow cooker makes the process even easier. It allows the potatoes to become perfectly tender while the creamy sauce develops rich flavor without constant attention. This recipe is perfect for family dinners, potlucks, or cozy weekends when you want a hearty dish with minimal effort.
Why This Dish Is So Loved
Amish cooking focuses on simple, nourishing meals made from pantry staples. This recipe reflects that philosophy by using basic ingredients like potatoes, peas, butter, milk, and cream. When cooked slowly, these ingredients transform into a rich and comforting dish that tastes like it took hours of careful preparation.
The sweetness of the peas balances the earthiness of the potatoes, while the creamy sauce ties everything together into a smooth and satisfying texture.
Ingredients
To prepare this comforting slow cooker dish, you will need:
- 1½ pounds baby potatoes (red or gold), washed
- 2 cups frozen green peas
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1½ cups milk
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Step-by-Step Method
Step 1: Prepare the Potatoes
Start by washing the baby potatoes thoroughly to remove any dirt. Because baby potatoes have thin skins, there is no need to peel them. If some potatoes are larger than others, cut them in half so they cook evenly.
Place the prepared potatoes directly into the slow cooker.
Step 2: Add the Peas
Add the frozen peas on top of the potatoes. There is no need to thaw them beforehand, as they will warm and cook gently in the slow cooker.
Mix them lightly with the potatoes so they distribute evenly.
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