Slow Cooker Amish Creamy Beef and Noodles!!!

Step 3: Slow Cook to Tender Perfection

Cover and cook:

On LOW for 8–9 hours, or
On HIGH for 4–5 hours

The beef should be fork-tender and easy to shred when done.

Step 4: Shred the Beef

Using two forks, shred the beef directly in the slow cooker. This allows the meat to soak up all that savory broth and seasoning.

Step 5: Add the Creaminess

Add the cubed cream cheese to the slow cooker. Stir gently, cover, and let it melt for about 20–30 minutes, stirring occasionally until the sauce becomes smooth and creamy.

Step 6: Thicken the Sauce (Optional)

If you prefer a thicker gravy, mix cornstarch and water in a small bowl and stir it into the slow cooker. Let it cook for another 10–15 minutes until thickened.

Step 7: Cook the Noodles

Cook the egg noodles separately according to package instructions until just tender. Drain well.

(Traditional Amish cooks often keep noodles separate to prevent them from becoming too soft.)

Step 8: Combine and Serve

Gently fold the cooked noodles into the creamy beef mixture, or serve the beef and gravy spooned generously over the noodles.

🍽️ Serving Suggestions

Pair with buttered green beans or steamed carrots
Serve with fresh bread or homemade biscuits
Add a crisp side salad for balance

🧡 Final Thoughts

Slow Cooker Amish Creamy Beef and Noodles is comfort food at its finest—humble ingredients transformed into something deeply satisfying through patience and care. It’s the kind of meal that fills your home with irresistible aroma and brings everyone to the table without being called.

Whether you’re cooking for family, guests, or just craving a cozy dinner, this dish delivers rich flavor, creamy texture, and old-fashioned goodness in every bite.

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