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Slow Cooker Amish Green Bean Casserole: A Hearty Tradition Made Easy
The Slow Cooker Amish Green Bean Casserole is a comforting dish deeply rooted in the values of traditional Amish cooking—simple ingredients, wholesome flavor, and a focus on family and community. Unlike its oven-baked counterpart, this slow cooker version allows the flavors to develop over hours, resulting in a tender, creamy, and perfectly blended casserole. Ideal for potlucks, holidays, or just a cozy dinner, this recipe is a set-it-and-forget-it classic with a homespun twist.
Ingredients
- 2 pounds fresh or frozen green beans (trimmed and cut in half)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup French-fried onions, divided
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1/2 teaspoon smoked paprika (optional, for a slight depth of flavor)
- 1/2 cup milk (for thinning out the sauce)
- 2 tablespoons butter, cubed (for added richness)
Step-by-Step Method
Step 1: Prepare the Green Beans
If using fresh green beans, rinse them thoroughly and trim the ends. Snap or cut them into bite-sized pieces. If using frozen beans, you can use them as-is without thawing, though a quick rinse under warm water can help separate any clumps.
Step 2: Sauté Aromatics (Optional but Recommended)
For a richer flavor, briefly sauté the chopped onion and minced garlic in a small skillet with a teaspoon of butter or oil until they are fragrant and translucent (about 3–4 minutes). This step enhances the casserole’s depth but can be skipped if you’re short on time.
Step 3: Make the Creamy Sauce
In a mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, milk, salt, pepper, and paprika. Stir until smooth. This mixture forms the creamy base that ties all the ingredients together.
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