Slow Cooker Amish Honey Glazed Carrots: The Sweet & Buttery Side Dish That Steals Every Holiday Meal!

When it comes to holiday meals, certain dishes become the stars of the table, and the Slow Cooker Amish Honey Glazed Carrots are no exception. This side dish is the perfect balance of natural sweetness and rich, buttery flavor, making it a crowd-pleaser that complements turkey, ham, or roast beef beautifully. The beauty of this recipe is its simplicity—your slow cooker does all the work, leaving you free to focus on the rest of the feast.

Here’s a step-by-step guide to making this irresistible dish.

Ingredients

You’ll need only a handful of fresh, pantry-friendly ingredients:

2 pounds of fresh carrots, peeled and sliced into 1/4-inch rounds
1/3 cup unsalted butter, cut into small cubes
1/3 cup pure honey
2 tablespoons brown sugar (optional for extra sweetness)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon cinnamon (optional, for a warm holiday twist)
1 teaspoon fresh thyme leaves (optional, for garnish)

Step-by-Step Method

Step 1: Prepare the Carrots

Start by peeling and slicing your carrots into uniform 1/4-inch rounds. Uniformity ensures that all the pieces cook evenly. If you prefer a slightly rustic look, you can also cut them into baby carrot sizes or diagonal slices.

Step 2: Layer Ingredients in the Slow Cooker

Place the carrots directly into the slow cooker. Sprinkle the salt, pepper, and cinnamon (if using) over the top. Then, evenly distribute the cubes of butter over the carrots, followed by drizzling the honey and sprinkling the brown sugar if desired.

Pro Tip: Using cold butter allows it to slowly melt over the carrots, infusing them with buttery goodness without turning greasy.