Step-by-Step Instructions
Step 1: Prepare the Bread and Bananas
- Grease the inside of your slow cooker with butter or non-stick spray.
- Place the cubed bread evenly in the slow cooker.
- Layer the banana slices over the bread, distributing them evenly.
Step 2: Mix the Custard Base
- In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Stir in the melted butter and rum (if using).
- Pour the mixture evenly over the bread and bananas, making sure all the bread is soaked.
Step 3: Slow Cook the Pudding
- Cover and cook on low heat for 3-4 hours or until the custard is set and the edges start to turn golden brown.
- Once cooked, turn off the slow cooker and let it sit for 10-15 minutes before serving.
Step 4: Prepare the Caramel Sauce
- While the pudding is cooking, make the caramel sauce by melting butter in a saucepan over medium heat.
- Add brown sugar and stir continuously until it dissolves.
- Pour in the heavy cream and stir until the mixture is smooth.
- If using rum, add it now and let it simmer for 1-2 minutes.
- Remove from heat and stir in vanilla extract.
Step 5: Serve and Enjoy!
- Spoon the warm pudding into bowls and drizzle with caramel sauce.
- Optional: Top with whipped cream, chopped pecans, or a scoop of vanilla ice cream for extra indulgence.
- Serve immediately and enjoy the rich, comforting flavors!
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the microwave for 30-45 seconds or in the oven at 300°F (150°C) for 10 minutes.
- Freeze: Freeze for up to 2 months and thaw overnight before reheating.
Final Thoughts
Slow Cooker Banana Foster Pudding is a hassle-free, mouthwatering dessert that brings all the flavors of a classic Bananas Foster right to your kitchen. With minimal effort and maximum taste, this recipe is sure to become a household favorite. Give it a try and indulge in this rich, caramelized delight today!
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