Slow Cooker Banana Foster Pudding: A Decadent and Easy Dessert
Craving a warm, gooey, and indulgent dessert? Look no further than Slow Cooker Banana Foster Pudding! This dish combines the rich, caramelized flavors of classic Bananas Foster with the comforting texture of bread pudding, all made effortlessly in a slow cooker. Whether you’re preparing it for a family gathering or just treating yourself, this dessert is sure to impress. Let’s dive into how you can make this slow-cooked delight step by step.
Why You’ll Love This Recipe
- Easy to Prepare – The slow cooker does all the work for you.
- Rich and Flavorful – A perfect blend of bananas, caramel, and warm spices.
- Minimal Ingredients – Uses simple pantry staples for a show-stopping dessert.
- Perfect for Any Occasion – Great for breakfast, brunch, or a comforting after-dinner treat.
Ingredients You’ll Need
For the Pudding:
- 4 ripe bananas, sliced
- 6 cups of day-old bread (brioche or French bread), cubed
- 3 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ¼ cup melted butter
- ¼ cup dark rum (optional but recommended for authentic Bananas Foster flavor)
For the Caramel Sauce:
- ½ cup unsalted butter
- 1 cup brown sugar
- ½ cup heavy cream
- 2 tablespoons dark rum (optional)
- ½ teaspoon vanilla extract
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