Slow Cooker Beef Bourguignon: A French Classic Made Effortless

Step 2: Build the Flavor Base

• In the same pan, sauté the onions, carrots, and garlic until softened and fragrant.
• Stir in the tomato paste, letting it cook for 1–2 minutes to concentrate its flavor.
• Sprinkle the flour over the mixture and stir well—this will help thicken the stew as it cooks.

Step 3: Deglaze with Wine

• Slowly pour in the red wine, scraping up any browned bits stuck to the bottom of the pan. These caramelized bits are flavor gold.
• Let the wine simmer for 2–3 minutes to cook off the alcohol and intensify the taste.

Step 4: Transfer to the Slow Cooker

• Pour the wine mixture into the slow cooker.
• Add the seared beef, crisp bacon, beef broth, Worcestershire sauce, thyme, bay leaves, potatoes, and mushrooms.
• Stir gently to combine everything.

Step 5: Cook Low and Slow

• Cover the slow cooker with its lid and cook on low for 7–8 hours or high for 4–5 hours, until the beef is fork-tender and the vegetables are infused with rich flavors.

Step 6: Finishing Touches

• Before serving, remove the bay leaves.
• Taste and adjust seasoning with salt and pepper if needed.
• Sprinkle with fresh parsley for a pop of color and freshness.

Serving Suggestions

Beef Bourguignon shines when served with:

• Crusty French bread, perfect for soaking up the sauce.
• Buttered egg noodles or mashed potatoes, for a heartier meal.
• A simple green salad, to balance the richness.

Tips for Success

• Choose the right wine: A dry red wine like Burgundy, Merlot, or Pinot Noir creates the best flavor.
• Don’t skip searing: Browning the beef and vegetables adds depth you can’t get from the slow cooker alone.
• Make ahead: This dish tastes even better the next day, as the flavors continue to deepen.

Final Thoughts

Slow Cooker Beef Bourguignon is proof that gourmet food doesn’t have to be complicated. With just a few simple steps and a little patience, you’ll have a dish that’s luxurious, comforting, and impressive enough for guests. This French classic may have humble roots, but when made effortless in the slow cooker, it becomes the perfect marriage of tradition and modern convenience.

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